Although it is no longer used as a protective decoration, fennel is still one of the more widely used medicinal plants, being suggested for everything from colic to conjunctivitis.The benefits of fennel tea are both culinary and curative. Fennel is used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb.
The Emperor Charlemagne was so taken with fennel that he took the flowering plant to Europe and grew it on his estates.The Latin name for fennel is foeniculum vulgare.
The ancient Greeks and Romans thought fennel could bring strength and fortitude and lead to longer life.The benefits of fennel tea are very similar to those derived from fennel seeds.
Through the ages, many health claims have been made for fennel, and drinking fennel tea is an established practice in traditional medicine throughout the world.